POOJA GAIKWAD
Seoul
Summary
Focused Translator with highly developed understanding of Korean language and culture. Skilled in quickly and accurately translating written documents and audio recordings. Dedicated individual successfully facilitates communication between people of different cultures and backgrounds. Brings wealth of knowledge and experience to organizations requiring interpretation and translation services. Committed to providing quality service and results. Smart professional with thorough understanding of various languages to fluently interpret and translate. Conveys intended messages accurately and reliably. Well-versed in interpretation and translation tools and services. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
(주)에스앤에스숨 숨쉬는순두부 타임스퀘어점
11.2023 - Current
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Trained new staff on food preparation and safety procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and maintained work areas, equipment and utensils.
Kitchen Staff Member
MIES_container
07.2019 - 11.2019
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Trained new staff on food preparation and safety procedures.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Transported food items from storage areas to kitchen for prepping.
- Managed time to juggle multiple tasks simultaneously with ease.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Master of Arts - KOREAN LANGUAGE AND LITERATURE
CHUNG-ANG UNIVERSITY
SEOUL, South Korea02.2024
BBA - Business Administration
BRIHAN MAHARASHTRA COLLEGE OF COMMERCE
PUNE, INDIA04.2018
Skills
- TOPIK level 6
- Fluent in English
- Fluent in Korean
- Fluent in Hindi
- Critical Thinking
- Services Determination
- Creative Writing
- Multilingual Proficiency
- Cross-cultural communication
- Cultural Awareness
Certification
- TOPIK level 6
Languages
Hindi
Native language
English
Proficient
C2
Korean
Advanced
C1
Introduction
Passionate about different languages and cultures. Completed my masters in korean language and literature. Have a deep connection and knowledge about the korean culture and language. Very enthusiastic and adventurous in trying out various things and activities. Have been in the cultural and drama club in university. Interested in communicating and Interacting with people from different cultures and backgrounds.
Job Preferences
Korean English translation and interpretations
Accomplishments
Won best speaker in the Korean speaking competition held in language Institution in 2021.
Awarded best mentee in mentoring programme organized by Chung-ang university consecutively for 2 years.
Additional Information
Participated in a industrial excursion held by Brihan maharashtra college of commerce to Dubai in 2017.
Timeline
Kitchen Staff Member
(주)에스앤에스숨 숨쉬는순두부 타임스퀘어점
11.2023 - Current
Kitchen Staff Member
MIES_container
07.2019 - 11.2019
Master of Arts - KOREAN LANGUAGE AND LITERATURE
CHUNG-ANG UNIVERSITY
BBA - Business Administration
BRIHAN MAHARASHTRA COLLEGE OF COMMERCE
- TOPIK level 6
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