Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Interests
Timeline
Generic
RAJAB ALI  HAJI

RAJAB ALI HAJI

Chef And Manager In A Restaurant
Seongnam South Korea

Summary

Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with chicken and meat cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English,korean,Urdu, Punjabi skills. High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experience Chef and Manager with over 4 years of experience in Restaurant industry . Excellent reputation for resolving problems and improving customer satisfaction. Dedicated chicken and meat professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience
2
2
years of post-secondary education
4
4
Languages

Work History

Chef and Manager in a Korean Restaurant

korean
seongnam south korea
01.2019 - 01.2023
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Collaborated with staff members to create meals for large banquets.
  • Cooked memorable dishes that brought new customers into establishment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.

Education

Master of Arts - Global Entrepreneurship

Hanil University And Presbyterian Theological Semi
Wanju-gun, Jeoll South Korea
01.2019 - 02.2021

Skills

    Chef at [restaurant]

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Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Ensured safe and efficient kitchen operations while managing a BOH staff of 12
  • Recognized for Hard Wrok consistency

Additional Information

Currently, I can speak 4 languages (English, Urdu, Hindi) and I am currently working on learning a new language is Korean.
I can't speak perfect Korean yet, but I'm studying Korean from time to time. (TOPIK Level 2

Four years have passed, but I have overcome many difficult situations along the way, and now I have revealed my mindset that I can work anytime, anywhere.
Also, I worked as a manager at korean famous Chicken brand (Puradak Chicken) for 3.5 years. (lots of new recruit training, kitchen work, cleaning, etc.)
And the work environment and environment are very important to me. I value working with people who have a positive mind and a purpose in life. If someone has a goal in life, I can give him the necessary advice and support his goal.
I'm not a short time, but a long time employer with good colleagues.
I have a mind that respect everyone, and I want respect at the same time.
i will be there always in your hard time to help you.

Interests

Gym,cooking,eat healthy,read books,traveling,hiking,

Timeline

Chef and Manager in a Korean Restaurant

korean
01.2019 - 01.2023

Master of Arts - Global Entrepreneurship

Hanil University And Presbyterian Theological Semi
01.2019 - 02.2021
RAJAB ALI HAJIChef And Manager In A Restaurant