Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rakibul Islam

Professional Chef
Incheon, Nam Dong-gu, Nongok-ro 85beon-gil 2, Room#301,South Korea

Summary

Self-motivated Chef who leads by example. 6+ years of experience in managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. A versatile individual who has a positive attitude and the ability to work under pressure. Effective communication skills in English, Bengali, Hindi and Korean.

Overview

5
5
years of professional experience
5
5
years of post-secondary education

Work History

Kitchen Line Cook

Morris Restaurant
Incheon, South Korea
12.2020 - Current

Main Chef

Puradak Chicken Restaurant
Daejeon, South Korea
05.2020 - 11.2020

Pizza Chef

Banolim Pizza#
Daejeon, South Korea
01.2018 - 03.2020

Assistant Cook

Tin Bela Restaurant
Dhaka, Bangladesh
02.2015 - 01.2016

Education

Master of Arts - Culinary Business Administration

Woosong University
Daejeon, South Korea
03.2016 - 08.2017

BBA - Accounting

National University of Bangladesh
Dhaka, Bangladesh
10.2007 - 08.2011

Skills

Cooking

Kitchen sanitation

Menu planning

Korean

English

Timeline

Kitchen Line Cook

Morris Restaurant
12.2020 - Current

Main Chef

Puradak Chicken Restaurant
05.2020 - 11.2020

Pizza Chef

Banolim Pizza#
01.2018 - 03.2020

Master of Arts - Culinary Business Administration

Woosong University
03.2016 - 08.2017

Assistant Cook

Tin Bela Restaurant
02.2015 - 01.2016

BBA - Accounting

National University of Bangladesh
10.2007 - 08.2011
Rakibul IslamProfessional Chef