Summary
Overview
Work History
Education
Skills
Certification
Hobbies and interests
Timeline
Generic
Ryan

Ryan

97 Drewry Ave, North York, ON,Canada

Summary

Hello, my name is Ryan, and I am 22 years old. I have dreamed of living abroad after leaving Korea since I was young. I think this is the time, so I want to leave Korea and experience the wider world now. I am more passionate than anyone else and I am doing my best. My hobby is going to the gym to exercise and build up my physical strength. I am stronger in stress than anyone else by reading books and strengthening my mental strength. I am not good at English yet, but I will do my best to learn, adapt quickly to the team, and become the best talent.

Overview

1
1
Certification
4
4
years of professional experience

Work History

Line Cook

Woogil
south korea, seosan city
12.2025 - 05.2026
  • Part-time job/preparing ingredient flaps/kitchen assistant/washing dishes/studying Korean beef parts/hall management/customer management/customer service/pos machine management/cooking stew, side dishes, seasoning

military service(CRST speciel forces)

South Korea soldiers
south korea, Wonju City
06.2024 - 12.2025

Served for 1 year and 6 months in the Republic of Korea Army's anti-terrorist special mission crst

Boss

On the poke
south korea, Cheonan City
03.2024 - 06.2024
  • On the Pokera is a salad shop after starting a business and operating as an owner/ menu development/ cost measurement/ customer management/ food cooking/ sales management/ hall, packaging, delivery management

Line Chef

Ocean Swits Hotel
south korea, Jeju Island
02.2022 - 02.2024
  • Material flap preparation/ service operation/ Breakfast buffet/ Lunch a la carte (Alakatra)/ Dinner permanent buffet/ Live kitchen/ Reception/Wedding (banquet event), dinner event cooking/ course cooking (vip-only course cooking)/ in charge of cooking and cooking all hot part menus, Food material management/ Hot part food ingredient order management

Education

Hotel Culinary Arts

Halla University
Jeju Island
01-2024

Diploma of Higher Education - Culinary Arts

byeongcheon high school
Cheonan City
01-2021

Skills

  • Team collaboration
  • Customer service
  • Inventory management
  • Stress management
  • Teamwork
  • Cooking
  • High energy level
  • Health and safety vigilance
  • Wine pairing knowledge
  • Quick learner
  • Quick learning
  • Problem solving
  • Multitasking
  • Patience and tolerance
  • Multitasking efficiency

Certification

  • [Type] Licence - Western cooking
  • [Type] Licence - Western cooking L4_20V1
  • [Type] Licence - Chinese cuisine
  • [Type] Licence - Korean cuisine
  • [Type] Licence - Type 1 ordinary driver's license
  • [Type] Licence - Barista Grade II

Hobbies and interests

WIne

Cook

Health

Coffe

Timeline

Line Cook

Woogil
12.2025 - 05.2026

military service(CRST speciel forces)

South Korea soldiers
06.2024 - 12.2025

Boss

On the poke
03.2024 - 06.2024

Line Chef

Ocean Swits Hotel
02.2022 - 02.2024

Hotel Culinary Arts

Halla University

Diploma of Higher Education - Culinary Arts

byeongcheon high school
Ryan