Sang-Jin IM
Seoul
Summary
Dynamic Chef Manager with extensive culinary expertise at Ushiya, adept in menu development and staff training. Proven track record in enhancing customer satisfaction through innovative dishes and strict adherence to food safety regulations. Skilled in supply ordering and fostering teamwork, ensuring efficient kitchen operations and high-quality meal preparation.
Knowledgeable [Desired Position] with proven track record in high-volume culinary operations and team leadership. Successfully managed kitchen staff and ensured compliance with health and safety regulations. Demonstrated ability to innovate menu offerings and optimize kitchen efficiency.
Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.
Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.
Overview
13
13
years of professional experience
Work History
Chef Manager
Ushiya
10.2023 - 05.2024
- Assisted in menu planning and ingredient sourcing to support culinary operations.
- Maintained kitchen cleanliness and adherence to food safety standards during daily activities.
- Collaborated with team members to prepare high-quality meals efficiently and consistently.
- Learned kitchen equipment operation and maintenance for optimal performance.
- Supported inventory management by tracking supplies and assisting with ordering processes.
- Adapted recipes based on dietary requirements and customer preferences to enhance satisfaction.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Sushi Ho
06.2023 - 09.2023
- Assisted in menu preparation and execution for daily service.
- Coordinated kitchen operations to ensure timely food delivery.
- Maintained cleanliness and organization of kitchen workspace.
- Supported head chef in managing ingredient inventory and ordering.
- First open store Helper.
Head Chef
Sha Ppoon Sha Ppoon
02.2023 - 03.2023
- Developed and executed innovative menu items to enhance dining experience.
- Managed kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Trained and supervised kitchen staff, fostering teamwork and skill development.
- Collaborated with suppliers for sourcing high-quality ingredients and maintaining inventory.
- First open store Helper.
Store Manager
Ushiya
07.2018 - 01.2022
- Managed daily store operations to ensure optimal customer service and efficient workflow.
- Trained staff on product knowledge and sales techniques, enhancing team performance.
- Implemented inventory management procedures, reducing stock discrepancies and improving accuracy.
- Assisted in developing promotional strategies to increase foot traffic and sales volume.
- Monitored store compliance with safety standards and company policies, ensuring a secure environment.
- Resolved customer inquiries and complaints promptly, maintaining high satisfaction levels.
- Analyzed sales data to identify trends and recommend adjustments to merchandising displays.
- Collaborated with senior management on budget planning and resource allocation initiatives.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Delivery Driver, Kitchen, Hall
Pizza Hut
01.2011 - 09.2011
- Pizza Hut's No. 1 Sales Store
- Delivered packages efficiently, ensuring timely arrival to enhance customer satisfaction.
- Operated delivery vehicle safely, adhering to traffic regulations and company policies.
- Planned optimal routes using GPS technology to reduce delivery times and fuel costs.
- Maintained accurate records of deliveries, verifying addresses and contents for quality assurance.
- Worked effectively in fast-paced environments.
- Collaborated with kitchen staff to streamline order processing and enhance service efficiency.
Education
Bachelor's Degree - Department of Chinese Language
YeoJu University
YeoJu02-2018
Skills
- Food safety regulations
- Culinary expertise
- Supply ordering
- Cooking skills
- Menu development
- Cleaning and sanitation
- Food trend awareness
- Staff training
Additional Information
* Other Occupation
- EDM DJ / Mixing DJ
- Photographer.
- Tour guide assistance.
Timeline
Chef Manager
Ushiya
10.2023 - 05.2024
Sous Chef
Sushi Ho
06.2023 - 09.2023
Head Chef
Sha Ppoon Sha Ppoon
02.2023 - 03.2023
Store Manager
Ushiya
07.2018 - 01.2022
Delivery Driver, Kitchen, Hall
Pizza Hut
01.2011 - 09.2011
Bachelor's Degree - Department of Chinese Language
YeoJu University
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