Sanghoon Chea
Quality Controller
Wonju-si
Summary
Dynamic Quality Controller at GTI SOLUTIONS with a proven track record in enhancing customer satisfaction and reducing manufacturing defects. Expert in quality management systems and product inspections, leveraging strong documentation skills and effective communication to drive process improvements. Committed to excellence and continuous quality enhancement in all operations.
Industrious Quality Controller highly effective at assessing product quality and recommending improvements to reduce operator errors and non-compliant parts.
Focused Quality Controller with 1 year of experience conducting testing to facilitate quality and condition results. Possesses superior product knowledge to train and educate staff while maintaining optimal product storage and efficiency. Builds and maintains effective working relationships with internal and external customers.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Quality Controller
GTI SOLUTIONS
04.2024 - Current
- Improved customer satisfaction by promptly addressing complaints and resolving product-related concerns.
- Reduced manufacturing defects through thorough inspections and proactive identification of potential issues.
- Improved quality processes for increased efficiency and effectiveness.
- Developed and implemented quality assurance improvements.
- Reviewed incoming materials against specifications.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Performed continuous reviews of quality management system.
- Calibrated tools and equipment to meet requirements.
- Sorted product and provided expertise on non-conforming product requirements.
Cook
Jokooman Korean Restaurant
Seongnam-si, Gyeonggi-do
08.2021 - 08.2023
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
No Degree - Design of Multi-Media Contents
Shingu University
Gyeonggi-do, South Korea 04.2001 -
High School Diploma -
High School of De La Salle
Bacolod 04.2001 -
Skills
Quality management systems
Sample auditing
Raw materials
Documentation requirements
Documentation control
Documentation skills
ISO standards
Inspections and reviews
Tool use and calibration
MS office
Graphic design
Logo design
Logo creation
Image editing
Illustration
Video editing
Visual design
Packaging design
Typography design
Marketing media
Cooking
Food handling
Customer service
Food preparation
Time management
Cleaning and organization
Order verification
Multitasking and organization
Kitchen organization
Cooking techniques
Product inspection
Timeline
Quality Controller
GTI SOLUTIONS
04.2024 - Current
Cook
Jokooman Korean Restaurant
08.2021 - 08.2023
No Degree - Design of Multi-Media Contents
Shingu University
04.2001 -
High School Diploma -
High School of De La Salle
04.2001 -
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