SHANGMO TAMANG

Dedicated supervisor with great expertise managing teams, meeting deadlines, and going above and beyond. committed to an environment of open communication where staff members feel empowered to contribute to the success of the organization. willing to assist group in achieving company goals. enthusiastic job seeker seeking an entry-level leadership role. She has strong organizing abilities.

Before i used to be a very shy person. Currently I am more of extrovert person. I meet lot of new people and thankful to my growing maturity i am able to to explore most of the places in South Korea and get to understand their culture and lifestyle. i have gained more than 4 years of working experience in a restaurant business. Between those years i get to learn a lot and I am always willing to learn new experience as well as gain more experiences in the hospitality sectors. 

Before i used to be a very shy person. Currently I am more of extrovert person. I meet lot of new people and thankful to my growing maturity i am able to to explore most of the places in South Korea and get to understand their culture and lifestyle. i have gained more than 4 years of working experience in a restaurant business. Between those years i get to learn a lot and I am always willing to learn new experience as well as gain more experiences in the hospitality sectors. 

Before i used to be a very shy person. Currently I am more of extrovert person. I meet lot of new people and thankful to my growing maturity i am able to to explore most of the places in South Korea and get to understand their culture and lifestyle. i have gained more than 4 years of working experience in a restaurant business. Between those years i get to learn a lot and I am always willing to learn new experience as well as gain more experiences in the hospitality sectors. 

I used to be a very shy person. I tend to be more of an extrovert these days. I have a lot of new acquaintances, and because of my maturing maturity, I have been able to go to most parts of South Korea and learn about the local way of life and culture. I've worked in the restaurant industry for more than 4 years now. Throughout those years, I learned a lot, and I'm constantly eager to pick up new skills and expand my hospitality industry expertise.

I used to be a very shy person. I tend to be more of an extrovert these days. I have a lot of new acquaintances, and because of my maturing maturity, I have been able to go to most parts of South Korea and learn about the local way of life and culture. I've worked in the restaurant industry for more than 4 years now. Throughout those years, I learned a lot, and I'm constantly eager to pick up new skills and expand my hospitality industry expertise.