

From the childhood, I have always desired for becoming a successful entrepreneur. I am in the learning process and always believe in my ability and ward work can show me the path. My dream is to open a global brand in F&B. Traditional cuisine, culture, travelling, historical attractions are my interests. I am a constant learner and love to explore new sites.
1. Operating the POS program to receive and supply customer orders.
2. Checking daily Food & Beverage storage and ordering the ingredients of pizza for next day operation in the store.
3. Customer services and handling complains.
4. start of operation and closing the store.
Language : fluent in English, Korean, Japanese
Communication skills
Programming Knowledge: C, Python
Entreprenurial ideas of F&B
Athletic and tenacious eagerness