Shristi Bomjan
Sokcho,South Korea
Summary
Motivated Hotel Management student with practical experience in customer service, food and beverage service, and working in a busy restaurant environment. Currently studying International Hotel Management at Kyungdong University. Developed strong skills in communication, teamwork, customer service, and time management through practical hospitality experience. Completed six months of professional barista training and earned a Barista Training Certificate. Eager to gain hotel internship experience and develop professional skills in the hospitality industry.
Overview
3
3
Languages
3
3
years of professional experience
Work History
Sushi Chef and Barista
QooQoo Sushi Roll And SALAD Bar
Sokcho, Goseong-myeon, Goseong-gun, Gangwon-do
08.2023 - Current
- Prepared sushi and beverages while maintaining high standards of food quality, presentation, and hygiene.
- Provided friendly and attentive customer service in a busy restaurant environment.
- Communicated effectively with customers and team members to support smooth daily operations.
- Worked efficiently under pressure while managing multiple tasks during busy periods.
- Followed food safety, hygiene, and sanitization standards.
- Completed six months of practical barista training, developing skills in coffee preparation, espresso making, and beverage service.
- Developed strong teamwork, communication, time-management, and customer-service skills through daily hospitality experience.
Education
International Hotel Management -
Kyungdong University
Global Campus 2023 - Current
Higher National Diploma - Hotel Management
Herald Secondary School
Kathmandu 2020 - 2021
Skills
SKILLS
- Customer Service
- Communication
- Teamwork & Collaboration
- Time Management
- Multitasking
- Food & Beverage Service
- Food Hygiene & Safety
- Barista Skills
- Food Presentation
- Sushi Preparation
- Basic Computer Skills
Languages
English
Advanced
C1
Korean
Upper Intermediate
B2
Nepali
Proficient
C2
Hobbies and interests
- Exploring new places and cultures
- Cooking and learning about food
- Coffee and café culture
- Traveling
- Photography
Accomplishments
CERTIFICATIONS & ACHIEVEMENTS
- Barista Training Certificate – Successfully completed six months of professional barista training.
- 3 Years of Hospitality Work Experience – Gained practical experience in customer service, food and beverage service, teamwork, and hygiene.
- Runner-up – Best Cocktail Drink Competition – [Organised by University]
Timeline
Sushi Chef and Barista
QooQoo Sushi Roll And SALAD Bar
08.2023 - Current
Higher National Diploma - Hotel Management
Herald Secondary School
2020 - 2021
International Hotel Management -
Kyungdong University
2023 - Current