Soobin Ahn
Cabin Crew
45 Ohyeon Ro Gangbuk -Gu Seoul, Korea
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. High-performing Chef offering 6 Month of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Friendly Reservation Agent with proficiency in interacting effectively by telephone with guests of diverse ages, backgrounds and interests. Projects service-mentality with warm, caring attitude while maintaining efficiency and optimizing revenue.
Overview
2
2
years of professional experience
3
3
Languages
Work History
The Athenee Hotel
Chaff
03.2023 - Current
- Monitored food production at all stages, ensuring consistency in quality and presentation to maintain high standards of service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Cultivated interpersonal skills by building positive relationships with others.
- Learned and adapted quickly to new technology and software applications.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Delivered services to customer locations within specific timeframes.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Demonstrated leadership skills in managing projects from concept to completion.
- Applied effective time management techniques to meet tight deadlines.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Worked effectively in fast-paced environments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Paid attention to detail while completing assignments.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Gained extensive knowledge in data entry, analysis and reporting.
- Proven ability to learn quickly and adapt to new situations.
- Proven ability to develop and implement creative solutions to complex problems.
Centra Grand Hotel, Bangkok, Thailand
Front Office Department
11.2023 - 02.2024
- Strengthened communication skills through regular interactions with others.
- Proven ability to learn quickly and adapt to new situations.
- Gained extensive knowledge in data entry, analysis and reporting.
- Developed strong organizational and communication skills through coursework and volunteer activities.
Education
BBA - BBA in International Hotel Management
Stamford University
Bangkok, Thailand 04.2001 -
Skills
Equipment Inspection and Maintenance
Timeline
Centra Grand Hotel, Bangkok, Thailand
Front Office Department
11.2023 - 02.2024
The Athenee Hotel
Chaff
03.2023 - Current
BBA - BBA in International Hotel Management
Stamford University
04.2001 -
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