Souleima Dhahbi

Conduct research on marine natural products to address biodiversity conservation and sustainable use of marine resources.
Apply interdisciplinary methods linking marine biology, chemistry, and environmental resilience.

• Assessed trace element contamination in fisheries products to inform food safety and sustainable resource management.
• Contributed to environmental risk assessment frameworks connected to international priorities on reducing pollution impacts on ecosystems and communities.

• Developed a plant-based aquaculture feed formula to reduce reliance on fishmeal and improve sustainability.

• Evaluated ecological impacts of plastic pollution and invasive species on coastal ecosystems.

• Mapped and monitored loggerhead turtle nesting sites on Kuriat Islands.

• Techniques in Artificial Breeding of Chinese Grass Carp.

• Conducted ecological surveys on the invasive blue crab (Portunus segnis) in the Gulf of Gabes.