SOYOON LEE
M.S. Graduate In Food And Nutrition
Seoul
Summary
Detail-oriented professional with a strong foundation in technical documentation and data-driven research. Proven track record in analyzing complex regulatory frameworks and developing standardized operational protocols through government-linked projects. Expert in data integrity and stakeholder coordination, with a keen eye for ensuring product safety and labeling accuracy in the consumer goods industry.
Overview
1
1
year of professional experience
3
3
Certifications
Work History
Lead Researcher
Ewha Womans University
08.2025 - 01.2026
- Managed a 4-arm RCT from protocol design to execution.
- Authored IRB documentation, ensuring compliance with ethical/data standards.
- Analyzed CGM datasets to evaluate intervention efficacy.
Lead Researcher
Ewha Womans University
03.2025 - 12.2025
- Reviewed food safety laws and Ministry of Education guidelines to develop standardized protocols.
- Designed/Validated inspection checklists through interviews with government officials.
- Analyzed policy frameworks to ensure legal compliance and institutional feasibility.
Lead Researcher
Ewha Womans University
03.2025 - 12.2025
- Evaluated customized meal solutions using Mixed-Methods research in welfare facilities.
- Improved operational efficiency by reducing cooking and ordering time.
- Published findings in the Journal of Nutrition and Health (KCI), verifying data accuracy.
Education
Master of Science - Food And Nutrition
Ewha Womans University
Seoul 04.2001 -
Bachelor of Science - Food And Nutrition
Ewha Womans University
Seoul 04.2001 -
Exchange Student - Biomedical Science
City University of Hong Kong
Hong Kong12.2022
Certification
TOEIC 925
PUBLICATIONS & PRESENTATIONS
Journal Articles
- Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens: a pilot study | Journal of Nutrition and Health, 58(4) | Aug 2025
Conference Presentations
- Development of customized CK products for senior welfare facilities: A preliminary study | Korean Society of Nutrition (Poster) | Oct 2024
- Delphi consensus study for developing a hygiene and safety checklist for small-scale kindergartens | Korean Society of Food Science and Nutrition (Poster) | Oct 2025
Skills
Intellectual curiosity
Technical report writing
Scientific writing
Research design
Qualitative research
Advanced data analysis
Quantitative research
Survey design
MS office
Research planning
Timeline
TOEIC 925
01-2026
Registered Dietitian (Korea)
01-2026
Lead Researcher
Ewha Womans University
08.2025 - 01.2026
Lead Researcher
Ewha Womans University
03.2025 - 12.2025
Lead Researcher
Ewha Womans University
03.2025 - 12.2025
Engineer Food Processing
06-2023
Master of Science - Food And Nutrition
Ewha Womans University
04.2001 -
Bachelor of Science - Food And Nutrition
Ewha Womans University
04.2001 -
Exchange Student - Biomedical Science
City University of Hong Kong
AWARDS & SCHOLARSHIPS
1st Place (Grand Prize), 2023 Youth Food Service Startup Best Practice Contest | Korea Agro-Fisheries & Food Trade Corp (aT) | Nov 2023
- Recognized for outstanding operational strategy and innovative food service solution.
1st Place, Future Food Competition (Industry-Academic Collaboration with Sempio) | Ewha Womans University | Dec 2022
- Developed a new food product concept in collaboration with Sempio, focusing on market trends and ingredient innovation.
3rd Place, Corporate Brand Collaboration Product Planning Competition | Ewha Womans University | Nov 2023
- Proposed a strategic brand-collaboration product, demonstrating market analysis and consumer-centric planning.
Idea Award, ‘The Healthier’ Competition (Industry-Academic Collaboration with Hyundai Green Food) | Ewha Womans University | Dec 2021
- Devised a health-oriented food product idea in partnership with Hyundai Green Food.
Merit-based Scholarship for Career & Startup Planning | Ewha Womans University | Aug 2020
- Awarded for excellence in future-competency development and professional career planning.
Ottogi Ham Tai-ho Foundation Scholarship | Ottogi Ham Tai-ho Foundation | Mar 2021 – Dec 2022
- Selected as a recipient of a full-tuition scholarship for 2 years (4 semesters), recognized for academic excellence and potential in the food and chemical sciences.