required sizes and shapes.
• Ensured meat quality by properly storing and rotating products according to established
guidelines.
• Reduced workplace accidents through strict adherence to safety protocols during the use
of knives, saws, and other equipment.
• Expedited order fulfillment by accurately following customer specifications for cuts,
weights, and packaging requirements.
White Card - Work safely in the construction site
First aid - Provide basic emergency life support
Forklift - Licence to operate a forklift truck
Second Working Holiday visa (Subclass 417) Oct 2024 – Oct 2025