TaeWoo Kim
University Student
Seoul
Summary
Versatile professional with experience at Hanyang University, adept in negotiation and writing Korean proposals to company for special offer. Excelled in enhancing team collaboration and securing favorable contracts, demonstrating a strong work ethic and computer skills. Working as a part timer server within two years, Achieved seamless service transitions and high customer satisfaction by leveraging multitasking abilities and safe food handling. Wrote and uploaded 13 music album reviews in Korean in SNS account through 6 months.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Server
Savory Plate(Restaurant)
Seoul, Seoul
09.2024 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Demonstrated strong multitasking skills by managing 10 tables alone simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Director of External Cooperation Department
Hanyang University
05.2024 - 12.2024
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Negotiated favorable contracts by e-mail with 3 company for reduced costs and unique promotions for students of Interior architecture department.
- Navigated company through periods of significant change, maintaining focus on long-term strategic goals.
Server
Hae-Mok(restaurant)
08.2023 - 08.2024
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Demonstrated strong multitasking skills by managing 20 tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Answered customers' questions, recommended items, and recorded order information.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
No Degree - Interior Architecture
Hanyang University
Seoul 03.2023 - Current
Skills
SNS writing
Reading and writing in Korean
Strong work ethic
Guest engagement
Negotiation
Contract negotiation
Email strategy development
Computer skills
Creative writing techniques
Blog post writing
Timeline
Server
Savory Plate(Restaurant)
09.2024 - Current
Director of External Cooperation Department
Hanyang University
05.2024 - 12.2024
Server
Hae-Mok(restaurant)
08.2023 - 08.2024
No Degree - Interior Architecture
Hanyang University
03.2023 - Current
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