Tanesi Martinez
F&B
Summary
Offering strong background in customer service and commitment to learning and growing in food and beverage industry. Delivers understanding of food safety regulations and effective communication skills. Ready to use and develop organization and teamwork abilities in F&B Associate role.
Overview
2
2
years of professional experience
3
3
Certifications
3
3
Languages
Work History
F&B Associate
AC Hotel by Marriott
05.2024 - 03.2025
- Managed high-stress situations calmly while resolving any issues that arose during shift operations.
- Supported revenue growth by upselling menu items and suggesting daily specials to guests.
- Demonstrated adaptability through cross-training in various F&B roles, including server, bartender, and host/hostess positions.
F&B Attendant
Four Seasons Hotel
04.2023 - 07.2023
- Aided in menu development by offering feedback on popular dishes and current trends in the industry.
- Improved team productivity by working collaboratively with colleagues to handle high-volume shifts.
- Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
Education
Bachelor of Arts - Arts And Entertainment Management
Ies Lope De Vega
Madrid 04.2001 -
High School Diploma -
Ies Ramiro De Maeztu
Madrid 04.2001 -
Skills
Fine dining etiquette
Food safety
Active listening
Teamwork and collaboration
Problem-solving abilities
Guest relations
Certification
Food handler (By Marriott)
Timeline
Food handler (By Marriott)
12-2024
F&B Associate
AC Hotel by Marriott
05.2024 - 03.2025
Embark (Four Seasons)
06-2023
F&B Attendant
Four Seasons Hotel
04.2023 - 07.2023
Japanese A1 level
11-2022
Bachelor of Arts - Arts And Entertainment Management
Ies Lope De Vega
04.2001 -
High School Diploma -
Ies Ramiro De Maeztu
04.2001 -
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