Wonil Chung
Food Research And Development
Seongnam, Pangyo won-maeul 3 danji, 303-1102,Gyeonggi
Summary
Hardworking College Graduate seeking employment. Strong critical thinking and quick problem-solving skills. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards. Possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Lead Line Cook
Botanica
08.2023 - 12.2023
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Using different cooking techniques and ingredients to enhance food knowledge and flavor
Line Cook
Bar Moruno
07.2023 - 11.2023
- Implemented effective waste reduction strategies, supporting sustainable practices with local farm products.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Use of woodfire oven controlling the cooking temperature of all products.
Server
The Prince
03.2023 - 08.2023
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Language conversational skills with guests setting positive atmosphere in the restaurant.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Garde Manger/ Line Cook
Celestine
07.2018 - 11.2018
- Internship
- Enhanced plate presentation by employing creative garnishing techniques and attractive food arrangements.
Prep Cook
Hyundai Green Food Catering
05.2015 - 07.2015
- Basic learning about knife skills and produce. Use of equipments and mise en plus
Education
Bachelor -
The Culinary Institute of America
Hyde Park, NY 09.2021 - 05.2022
Associate - undefined
The Culinary Institute of America
Hyde Park, NY 01.2018 - 05.2019
Highschool Diploma - undefined
Korea International School
Pangyo Gyeonggi, South Korea 12.2014 - 05.2017
Place Of Birth
South Korea
Personal Information
- Date of Birth: 02/13/99
- Nationality: South Korean
Extracurricular Activities
Tennis Player, College, Hyde Park, NY, United States, 01/2018, 04/2022
Certification
HACCP Introductory Course
Timeline
Lead Line Cook
Botanica
08.2023 - 12.2023
Line Cook
Bar Moruno
07.2023 - 11.2023
Server
The Prince
03.2023 - 08.2023
HACCP Introductory Course
06-2022
Bachelor -
The Culinary Institute of America
09.2021 - 05.2022
Garde Manger/ Line Cook
Celestine
07.2018 - 11.2018
ServSafe Manager
02-2018
Associate - undefined
The Culinary Institute of America
01.2018 - 05.2019
Prep Cook
Hyundai Green Food Catering
05.2015 - 07.2015
Highschool Diploma - undefined
Korea International School
12.2014 - 05.2017
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