Adept at menu development and labor management, I significantly enhanced dining experiences at Chosun Hotel & Resort by innovating seasonal menus and improving allergy awareness. My leadership in staff management and inventory practices boosted both guest satisfaction and employee retention, showcasing my ability to drive results through strategic oversight and a commitment to excellence. Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Worked in Canape & Guardmange Part
-I worked on canapes, Garde Manger and fish parts.
-I paid attention to customers' allergies and hygiene, and if they were allergic, I changed the ingredients and worked through the executive chef's consultation.
-Oversaw food preparation and monitored safety protocols.
Labor Management