Wonseop Kim
Chef
Summary
Adept at menu development and labor management, I significantly enhanced dining experiences at Chosun Hotel & Resort by innovating seasonal menus and improving allergy awareness. My leadership in staff management and inventory practices boosted both guest satisfaction and employee retention, showcasing my ability to drive results through strategic oversight and a commitment to excellence. Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
3
3
years of professional experience
Work History
Restaurant IDA
All Most Part Recipe Co., Ltd
11.2023 - Current
- cold food part responsibility.
- Trim the protein used in restaurants
I have developed technology. - Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
- Collaborated with executive chefs to design seasonal menus, incorporating locally sourced ingredients for a unique culinary experience.
- Oversaw food preparation and monitored safety protocols.
L'Amant Secret
Chosun Hotel & Resort
01.2023 - 10.2023
Worked in Canape & Guardmange Part
- Aided in the improvement of inventory management practices by examining stock levels, organization, and restocking procedures.
- Oversaw food preparation and monitored safety protocols.
- I paid attention to customers' allergies and hygiene, and if they were allergic, I changed the ingredients and worked through the executive chef's consultation.
Eatanic Garden
Chosun Hotel & Resort
05.2022 - 12.2022
-I worked on canapes, Garde Manger and fish parts.
-I paid attention to customers' allergies and hygiene, and if they were allergic, I changed the ingredients and worked through the executive chef's consultation.
-Oversaw food preparation and monitored safety protocols.
Banquet Chef
Conrad Hotel
11.2021 - 05.2022
Education
Restaurant Cooking Management
경희사이버대학교
Korea In Seoul12.2024
Hotel Restaurant Culinary Department
Incheon Talent Junior College
Korea In Incheon12.2021
Skills
Labor Management
Timeline
Restaurant IDA
All Most Part Recipe Co., Ltd
11.2023 - Current
L'Amant Secret
Chosun Hotel & Resort
01.2023 - 10.2023
Eatanic Garden
Chosun Hotel & Resort
05.2022 - 12.2022
Banquet Chef
Conrad Hotel
11.2021 - 05.2022
Restaurant Cooking Management
경희사이버대학교
Hotel Restaurant Culinary Department
Incheon Talent Junior College
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