Dynamic quality management professional with a proven track record at Ourhome Co., Ltd., enhancing food safety compliance through effective HACCP audits and training programs. Skilled in data analysis and communication, I successfully reduced customer complaints by implementing corrective actions and developing SOPs, ensuring adherence to national food labeling regulations.
Food Safety & Quality Management: HACCP, GMP, Food Safety Audits, Risk Assessment, CAPA (Corrective and Preventive Actions)
Pastry Cook Certificate
Pastry Cook Certificate
Driver’s License
Sanitation Engineer
Computer Literacy Certification Level 2
Food Engineer