YAE LIM LEE

• Publications

1. S.Y. Kook, Y.L. Lee, E.C. Jeong and S.J. Kim*., “Immunomodulatory effects of expolysaccharides produced by Bacillus licheniformis and Leuconostoc mesenteroides isolated from Korean kimchi”, Journal of Functional Foods 54 (2019): 211-219

2. S.Y. Kook, E.C. Chung, Y.L. Lee, D.W. Lee and S.J. Kim*., “Isolation and characterization of five novel probiotic strains from Korean infant and children faeces”, PLOSONE 14(10): e0223913

• Patents

1. S.J. Kim, S.Y. Kook, D.W.-Lee, E.C. Jeong, Y.L.Lee “Immunopotentiating composition comprising heat-killed Lactobacillus fermentum BioE LF11 having immunopotentiating activity”

Korea- Application No. 10-2106737

2. S.J. Kim, S.Y. Kook, E.C. Jeong, Y.L. Lee "The noble Bacillus licheniformis strain and process of manufacturing of immune exopolysaccharide thereof”

Korea- Application No. 10-2044153

3. H.J. Hwang, H.R. Kang, H.S. Kim, Y.L. Lee “Composition for inhibiting the activity of tyrosine decarboxylase and method of manufacturing fermented foods using the same”

Korea- Application No. 10-1897400

• Awards and Honors

2011 Academic Scholarship, Chung-ang University, Korea

2009 Academic Scholarship, Chung-ang University, Korea