Yang Wonjun
Hotel Culinary Arts
Incheon,South Korea
Summary
Proactive and adaptable, I excelled as an Intern at Konjiam Resort, where I enhanced team efficiency and tackled complex problems, showcasing my fast learning ability and strong teamwork skills. My professional demeanor and goal-oriented mindset drove significant contributions to project successes, embodying the skills sought by employers.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Intern
Konjiam Resort
05.2024 - 12.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Military Cook
Republic of Korea Army
Hwacheon, Gangwon-do
06.2022 - 12.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meals for approximately 300 people, 3 meals a day, 6 days a week.
Education
Associate of Arts - Culinary Arts
Korea Tourism College
Icheon, South Korea 02.2021 - 02.2025
Skills
Teamwork and collaboration
Fast learner
Quick learner
Goal-oriented mindset
Adaptability and flexibility
Professionalism and etiquette
TOEIC- 890
Timeline
Intern
Konjiam Resort
05.2024 - 12.2024
Military Cook
Republic of Korea Army
06.2022 - 12.2023
Associate of Arts - Culinary Arts
Korea Tourism College
02.2021 - 02.2025
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