YEOJIN JI (Jenna)
Not Yet
Summary
Since graduating high school, I have consistently worked in the coffee industry, including Gong Cha, and maintained a strong interest in this field.
I have experienced various real-world environments, such as budget cafes, independent bakery cafes, and franchise cafes.
I can prepare beverages quickly and hygienically and provide friendly service to customers.
Based on these experiences, I aim to create a place that leaves a positive impression on customers.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barista
Gong Cha
03.2024 - Current
- Took coffee, food, and other beverage orders and prepared them quickly and effectively.
- Delivered excellent customer service and prompt food and beverage delivery.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Cooked fresh peals daily.
Baking Assistance & Barista
Oh My Days
10.2021 - 02.2023
- Worked for two years, earning the trust of my boss and taking on responsibilities beyond typical part-time duties.
- Portioned cookie and dessert dough, cut and decorated cakes.
- Prepared a variety of coffees and beverages.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Barista
Coffee Wang Cafe
03.2021 - 09.2021
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Education
BBA - Management Information Systems
Kyemung University
Daegu, South Korea02.2026
Skills
- Friendly and outgoing
- Cleanliness
- Beverage Preparation
Certification
Barista level 2
Computerized Accounting level 1
Volunteer work abroad
I participated in volunteer work abroad in Cambodia for two weeks.
While the on-site period was two weeks, my team and I spent three months preparing for the trip.
During this preparation period, I actively shared my ideas and coordinated with others.
Through this experience, I realized the importance of communication in group settings, which will be beneficial for teamwork in my future work.
Timeline
Barista
Gong Cha
03.2024 - Current
Baking Assistance & Barista
Oh My Days
10.2021 - 02.2023
Barista
Coffee Wang Cafe
03.2021 - 09.2021
BBA - Management Information Systems
Kyemung University
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