YiSoo (Logan) Yun
COMMIS CHEF
Sydney
Summary
Dynamic culinary professional with experience as a chef, delivering impactful results in fast-paced kitchen environments. Proven expertise in knife skills, food preparation, and menu development, consistently achieving excellence in culinary competitions, including prestigious awards in the World Masters Challenge Cup and Korea International Culinary & Pastry Competition. Committed to maintaining high standards of food safety and sanitation while demonstrating adaptability and reliability under pressure. Eager to further develop skills and contribute to innovative culinary projects.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Barista Part Timer
Moono Bakery Cafe
11.2024 - 02.2025
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Commis Chef
Amazing Food
09.2022 - 04.2024
- Company Overview: Care Food Company
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Trained new kitchen staff on proper food preparation and safety protocols
- Developed and executed recipes, enhancing menu offerings.
Commis Chef
Bonggajin Korean Food Restaurant
03.2022 - 06.2022
- Monitored food preparation to ensure quality and consistency
- Maintained a clean and organized workstation, leading to decrease in kitchen accidents
- Created personalized dishes, adhering to customer specifications and dietary needs
Chef
Korean Tteokbokki Restaurant
12.2020 - 04.2021
- Successfully prepared and served a diverse menu that resonated with customers and showcased Korean cuisine
- Ensured compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment
- Demonstrated adaptability and reliability in a fast-paced kitchen, contributing to a positive dining experience
Education
Culinary Food -
Korea Hotel and Tourism Practical School
03.2019 - 06.2022
Skills
Food Preparation
License
Korean Food License
Western Food License
Chinese Food License
CSP Barista Skill intermediate
Timeline
Barista Part Timer
Moono Bakery Cafe
11.2024 - 02.2025
Commis Chef
Amazing Food
09.2022 - 04.2024
Commis Chef
Bonggajin Korean Food Restaurant
03.2022 - 06.2022
Chef
Korean Tteokbokki Restaurant
12.2020 - 04.2021
Culinary Food -
Korea Hotel and Tourism Practical School
03.2019 - 06.2022
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