Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Yoonjeong Lee

Yoonjeong Lee

Student
Daegu,41

Summary

뛰어난 사회적 기술, 의사 소통 능력 및 고객 서비스 배경을 갖춘 의욕적인 서비스 직원입니다. 건강 및 안전 지침을 준수하고 식품을 올바르게 취급하기 위해 최선을 다하고 있습니다. 팀원을 지원하고 문제를 사전에 해결할 수 있는 모든 기회를 추구합니다

Overview

1
1
year of professional experience
1
1
Certification
3
3
Languages

Work History

Pascucci Cafe Barista

SPC
08.2023 - Current
  • Managed inventory levels effectively by monitoring stock levels, placing orders as needed, and minimizing waste through proper storage techniques.
  • Increased sales during peak hours by quickly processing transactions and minimizing wait times for customers.
  • Showcased artistic flair through latte art designs that delighted customers and encouraged social media sharing.
  • Contributed to the cafe''s success by staying up-to-date on industry trends and sharing new ideas with the rest of the staff.
  • Promoted a welcoming atmosphere by greeting each guest warmly upon arrival while anticipating their needs throughout their visit.
  • Demonstrated excellent multitasking abilities by simultaneously managing drink preparation, order-taking, and cash register duties.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Resolved customer complaints promptly and professionally, ensuring repeat business and upholding the cafe''s reputation for excellent service.

Industrial Design Intern

Mind On
05.2023 - 07.2023
  • Participated in regular meetings with stakeholders to discuss project progress, ensuring alignment with overall goals and objectives.
  • Increased client satisfaction with design projects by ensuring clear communication and incorporating their input throughout the development process.
  • Gained proficiency in 3D rendering software, enhancing the quality of project visualizations for clients.
  • Improved product design efficiency by applying innovative modeling techniques and software tools.
  • Developed strong sketching skills to quickly communicate ideas during brainstorming sessions, speeding up the ideation process.
  • Completed prototyping tasks efficiently by utilizing rapid prototyping methods such as 3D printing or CNC machining.

Education

Bachelor of Arts - Industrial Design

Yeungnam University
Korea
04.2001 -

Skills

  • Order Taking
  • Food Service
  • Food safety understanding
  • Menu Memorization
  • Latte art
  • Conversant in [Language]
  • Team Player
  • Excellent memory

Certification

Opic - IH

Timeline

Opic - IH

05-2024

Pascucci Cafe Barista

SPC
08.2023 - Current

Industrial Design Intern

Mind On
05.2023 - 07.2023

Bachelor of Arts - Industrial Design

Yeungnam University
04.2001 -
Yoonjeong LeeStudent