Overview
Work History
Education
Availability
Refree
Experience
Timeline
Generic

Yeonghwan Kim

Sydney,41

Overview

1
1
year of professional experience

Work History

Kitchen Assistant

Praum Restaurant (Italian&Korean Casual Restaurant)
Korea
02.2020 - 02.2021
  • Mise én Place : Making a basic salad , pasta and pizza.
  • Trained basic kitchen HACCP policy.
  • Trained in FIFO, Food Safey, OH&S
  • Cleaned dishes, pots, pans and utensils.
  • Selected and checked item quality before cutting.
  • Discussed job performance problems with employees, identifying causes and issues to find solutions.
  • Cover : Lunch - 80PAX , Dinner - 50 PAX (Total seat : 150)

Education

Being in Progress of Certificate III in Commercial Cookery -

Quality College of Austrailia (QCA)
Pyrmont, Sydney, NSW 2009
12.2025

Availability

  • Student Visa - Subclass 500 (24hours per week)

Monday - unavailable

Tuesday - unavailable

Wednesday - available

Thursday - available

Friday - available

Saturday - available

Sunday - available

Refree

Cheon Hak-Su

Head Chef

at Praum Restaurant

 

Call / +82 10-2855-9839

Email / gkrtnakstp@gmail.com

 

추가 학교 선생님 - 채우기

Experience

Feb 2021 ~ Aug 2022

Military Cook, Republic Of Korea Army - Kitchen

 

  • Mise én Place : Vegetables, Fruit, Rice
  • Trained basic knife skills as well as inventory check
  • Worked at Side Dish and Larder section
  • Cooked in large amount
  • Cover : Breakfast, Lunch & Dinner - (Total 150 People)

Timeline

Kitchen Assistant

Praum Restaurant (Italian&Korean Casual Restaurant)
02.2020 - 02.2021

Being in Progress of Certificate III in Commercial Cookery -

Quality College of Austrailia (QCA)

Similar Profiles

CREATE PROFILE
Yeonghwan Kim