Young Min Jo
.
Seoul
Summary
Hard working person, try to learn and do best.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
3
3
Languages
Work History
Atomix
Line Cook
09.2023 - 08.2024
Line Cook Station 1&2
Republic of Korea Army
Cook
04.2021 - 10.2022
Seoul Brewery
Line Cook
05.2020 - 01.2021
Smyth and the Loyalist
Line Cook
01.2020 - 03.2020
Culinary Externship
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY 05.2019 - 08.2023
Accomplishments
Volunteer at UNLIMEAT (Plant-Based Meat) New York Event with the Korean American Association of Greater NY.
Commendation of commander – Contribution to the operating of cooking techniques.
Certification
Servsafe
Timeline
Atomix
Line Cook
09.2023 - 08.2024
Republic of Korea Army
Cook
04.2021 - 10.2022
Seoul Brewery
Line Cook
05.2020 - 01.2021
Servsafe
02-2020
Allergen Training
02-2020
Smyth and the Loyalist
Line Cook
01.2020 - 03.2020
Associate of Arts - Culinary Arts
Culinary Institute of America
05.2019 - 08.2023
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