Summary
Overview
Work History
Education
Skills
Languages
Interests
Accomplishments
Additional Information
Self Improvement , Learning about new things, smt Football
Timeline
Generic

Ziyoyiddin Ganijonov

Chef Assitant
Seoul

Summary

Dynamic team player with a proven track record at King Kebab, enhancing kitchen productivity and maintaining high hygiene standards. Skilled in multitasking and collaborative teamwork, with expertise in content production and advanced editing techniques. Demonstrated ability to streamline processes for efficiency, contributing significantly to workplace excellence and customer satisfaction. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

King Kebab
08.2023 - 11.2024
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.

Chef Assistant

Kervan Restaurant
11.2023 - 01.2024

Turkish Restaurant, Itaewon, Seoul, South Korea
March 2023 – June 2023

  • Collaborated closely with a Turkish chef during night shifts, ensuring seamless kitchen operations.
  • Assisted in preparation and cooking of variety of Turkish dishes, mastering key techniques and recipes.
  • Maintained high standards of kitchen cleanliness and organization, ensuring compliance with health and safety regulations.
  • Supported inventory management, including receiving and storing deliveries, and monitoring stock levels.
  • Worked efficiently under pressure during peak hours, contributing to a high-quality dining experience for customers.
  • Developed skills in multitasking, time management, and teamwork in a fast-paced kitchen environment.

Previous Experience:

  • Chef Assistant, King Kebab, Seoul, South Korea
  • Chef Assistant, Mr. Kebab, Seoul, South Korea

Kitchen Staff Member

Korean Restaurant
04.2023 - 08.2023


  • Worked as a key member of a 10-person kitchen team, assisting the head chef in the preparation and cooking of traditional Korean dishes.
  • Ensured efficient kitchen operations by performing tasks such as chopping vegetables, marinating meats, and preparing ingredients for various dishes.
  • Maintained a clean and organized workspace, adhering to strict hygiene and safety standards.
  • Assisted in managing kitchen inventory, including the receipt and proper storage of supplies.
  • Thrived in a collaborative and fast-paced environment, contributing to the restaurant's reputation for quality and efficiency.
  • Enjoyed working with the team and learning new culinary techniques, demonstrating a strong commitment to the role.
  • Left the position due to the restaurant's closure.

Education

No Degree - Computer Science And Engineering

Sejong University
Gwangjin-gu, South Korea
06.2027

Skills

Graphic Design

Multi-camera editing

Audio-to-video synchronization

Video Format Understanding

Color grading expertise

Visual Effects Creation

Multicamera Editing

Content Production

Advanced editing techniques

Collaborative Teamwork

Client Communication

Languages

Uzbek
Native language
English
Advanced
C1
Russian
Upper intermediate
B2
Turkish
Beginner
A1

Interests

Culinary Arts

Fitness

Video editing

Travelling

Reading

Self Improvement

Accomplishments

NO

Additional Information


  • Education: Currently a student at Sejong University.
  • Language Proficiency: Uzbek: Native language.
    English: Proficient, with a IELTS certificate.
    Russian: Proficient.
    Turkish: Basic conversational skills.
  • Adaptability: Proven ability to quickly learn and adapt to new kitchen environments and culinary styles.
  • Team Player: Experience working in diverse and dynamic teams, contributing to a positive and efficient work atmosphere.
  • Attention to Detail: Strong focus on maintaining high standards of food quality, presentation, and hygiene.
  • Work Ethic: Demonstrated commitment to reliability, punctuality, and dedication in all roles.
  • Customer Service: Experience in interacting with customers, ensuring satisfaction, and handling feedback effectively.
  • Technology Skills: Proficient in basic computer skills and familiar with video editing software.

Self Improvement , Learning about new things, smt Football

  • Work Ethic: Demonstrated commitment to reliability, punctuality, and dedication in all roles.
  • Self-Improvement: Committed to continuous personal and professional growth by setting goals and seeking opportunities to enhance skills and knowledge.
  • Lifelong Learner: Enthusiastically explore new topics and areas of interest, from culinary techniques to languages and technology, to stay updated and versatile in a dynamic world.
  • Football Enthusiast: Enjoy playing football during free time, which helps maintain physical fitness and promotes teamwork.

Timeline

Chef Assistant

Kervan Restaurant
11.2023 - 01.2024

Kitchen Staff Member

King Kebab
08.2023 - 11.2024

Kitchen Staff Member

Korean Restaurant
04.2023 - 08.2023

No Degree - Computer Science And Engineering

Sejong University
Ziyoyiddin GanijonovChef Assitant