Ismael I TRAORE
SOUS CHEF
SEOUL
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational good skills.
High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Adaptable and enterprising western food with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Enthusiastic person eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Reliable employee seeking position. Offering excellent communication and good judgment.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sous chef position. Ready to help team achieve company goals.
Experienced Western food with over 4 years of experithe Industry of restaurant . Excellent reputation for resolving problems and improving customer satisfaction.
Overview
3
3
years of professional experience
11
11
years of post-secondary education
4
4
Languages
Work History
Chef
Gusto Taco Mexican Restaurant
Seoul
10.2021 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Verified compliance in preparation of menu items and customer special requests.
- Interacted with guests to obtain feedback on product quality and service levels.
- Trained kitchen staff to perform various preparation tasks under pressure.
Kitchen Assistant
The Boilers, BBQ Restaurant
Seoul
05.2021 - 08.2021
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Distributed food during busy peak periods to drive customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Cleaned and organized kitchen stations to promote team efficiency.
Executive Sous Chef
Baker's Table German Bakery And Brunch
Seoul
02.2020 - 04.2021
- Coordinated employee schedules and developed staff teams to boost productivity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Sous Chef
Makos Burger
Seoul
11.2019 - 01.2020
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
Certificate Of Chinese Language - Chinese Studies ( Mandarin)
Guangzhou Foreigner International School
Guanzghou 03.2018 - 12.2018
Bachelor's Degree In Economic Management - Business Management
University Koffi Annan of Guinea
Guinea Conakry 12.2012 - 12.2015
BAC - Science Mathematics
Émak Tombolia
Guinea Conakry 09.2009 - 07.2012
Brevet D’étude De Premier Cycle -
Emak Tombolia
Guinea Conakry 09.2005 - 11.2009
Skills
[Specialty] cuisine
Timeline
Chef
Gusto Taco Mexican Restaurant
10.2021 - Current
Kitchen Assistant
The Boilers, BBQ Restaurant
05.2021 - 08.2021
Executive Sous Chef
Baker's Table German Bakery And Brunch
02.2020 - 04.2021
Sous Chef
Makos Burger
11.2019 - 01.2020
Certificate Of Chinese Language - Chinese Studies ( Mandarin)
Guangzhou Foreigner International School
03.2018 - 12.2018
Bachelor's Degree In Economic Management - Business Management
University Koffi Annan of Guinea
12.2012 - 12.2015
BAC - Science Mathematics
Émak Tombolia
09.2009 - 07.2012
Brevet D’étude De Premier Cycle -
Emak Tombolia
09.2005 - 11.2009
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