Vahinika Kothuri
Sillim-dong,South Korea
Summary
Innovative Researcher adept at developing probing questions, designing experiments and generating meaningful results. Experienced at identifying and using new technologies and resources. Works effectively and collaboratively with teams and individuals. My immersion in both the Korean language and culture has significantly enhanced my adaptability within a Korean workplace, making me a valuable asset for achieving optimal performance. Driven by a passion for continuous learning, I am eager to explore diverse fields and embrace new challenges. This motivation enables me to discover new interests, pursue them with dedication, and quickly adapt and excel in various roles and industries.
Skilled Researcher enthusiastic about supporting advancements in Food Science and technology. Passionate about increasing knowledge to drive growth and needed improvements. Ready to apply my knowledge and experience in research.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Researcher
Laboratory of Toxicology & Cell Culture
03.2023 - 08.2024
- Designed and implemented a systematic literature review of past studies, resulting in a comprehensive report on the subject
- Conducted extensive research on a complex scientific topic and authored a paper on the findings that was published in a top-tier journal
- Performed accurate quantitative analysis of targeted data research, collection, and report preparation.
- Gathered and organized information for research purposes.
Education
Bachelor of Science - Food technology
Gandhi Institute of Technology & Management
Korean Language - undefined
Dongseo University
Master of Science - Food Science & Biotechnology of Animal Resources
Konkuk University
Skills
- Pattern and trend analysis
- Research processes
- Data assessments
- Clinical assays
- Project coordination
- Proposal writing
Certification
- IELTS, Level 8
- TOPIK, Level 5
Languages
English
Proficient
C2
Korean
Advanced (C1)
Japanese
Elementary (A2)
Telugu
Proficient
C2
Hindi
Upper intermediate
B2
Personal Information
- Date of Birth: 01/07/01
- Nationality: Indian
- Title: GRADUATE STUDENT
Hobbies
- Foodie
- Music
- Sports & fitness
- Learning new languages
Research publications
- Research paper: Emulsion gels with chia flour enhance quality of plantbased meat analogs by reducing fat and improving texture; LWT (Volume 214, 15 December 2024, 117140)
- Review paper: Utilization of emulsion gels in plant-based meat analog
formulations: A review; Food Hydrocolloids (Volume 158, January 2025, 110499)
Accomplishments
- Collaborated with a team of 6 in the development of Plant-based meat and meat products.
- Resolved product issue through consumer testing.
- Documented and resolved any experimental errors that led to better results.
Timeline
Researcher
Laboratory of Toxicology & Cell Culture
03.2023 - 08.2024
Korean Language - undefined
Dongseo University
Master of Science - Food Science & Biotechnology of Animal Resources
Konkuk University
Bachelor of Science - Food technology
Gandhi Institute of Technology & Management
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