Kothuri Vahinika
GRADUATE STUDENT
Yeongdeungpo-gu
Summary
Innovative Researcher adept at developing probing questions, designing experiments and generating meaningful results. Experienced at identifying and using new technologies and resources. Works effectively and collaboratively with teams and individuals. My immersion in both Korean language and culture has significantly enhanced my adaptability within a Korean workplace, making me a valuable asset for achieving optimal performance. Driven by a passion for continuous learning, I am eager to explore diverse fields and embrace new challenges. This motivation enables me to discover new interests, pursue them with dedication, and quickly adapt and excel in various roles and industries.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
2
2
Certifications
5
5
Languages
Work History
Researcher
Laboratory of Toxicology & Cell Culture
03.2023 - 08.2024
- Designed and implemented a systematic literature review of past studies, resulting in a comprehensive report on the subject
- Conducted extensive research on a complex scientific topic and authored a paper on the findings that was published in a top-tier journal
Education
Bachelor of Science - Food technology
Gandhi Institute of Technology & Management
Visakhapatnam, Andhra Pradesh 07.2018 - 08.2021
Korean Language - undefined
Dongseo University
Busan, South Korea 09.2021 - 07.2022
Master of Science - Food Science & Biotechnology of Animal Resources
Konkuk University
Seoul, South Korea 09.2022 - 08.2024
Skills
Critical thinking and problem solving
Certification
IELTS, Level 8
Personal Information
- Date of Birth: 01/07/01
- Nationality: Indian
Researchinterests
Research based on meat and plant-based meat and their products
Additional Information
- Research paper: Emulsion gels with chia flour enhance quality of plant-based meat analogs by reducing fat and improving texture; LWT
Volume 214, 15 December 2024, 117140
- Review paper: Utilization of emulsion gels in plant-based meat analog formulations: A review; Food Hydrocolloids
Volume 158, January 2025, 110499
Hobbies
- Foodie
- Music
- Anime
- Sports & fitness
- Drawing
- Learning new languages
Timeline
Researcher
Laboratory of Toxicology & Cell Culture
03.2023 - 08.2024
Master of Science - Food Science & Biotechnology of Animal Resources
Konkuk University
09.2022 - 08.2024
Korean Language - undefined
Dongseo University
09.2021 - 07.2022
Bachelor of Science - Food technology
Gandhi Institute of Technology & Management
07.2018 - 08.2021
IELTS, Level 8
TOPIK, Level 5
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